WHAT’S ON

Monday
Tomato Chilli Mussels $15

Tuesday
$15 Steak
(Porterhouse or T-Bone)

Wednesday
Burger & Pint or Wine $20
(Beef, Chicken or Vego)

Thursday
$15 Parmy
(Traditional, Outback,
Mystery or Vego)

Friday
$15 Coopers Battered Fish & Chips

Saturday
$25 Slow Cooked Lamb Shoulder

Sunday
$20 Sunday Roast


*Please note daily specials not available on public holidays*