WHAT’S ON
Monday
Tomato Chilli Mussels $15
Tuesday
$15 Steak
(Porterhouse or T-Bone)
Wednesday
Burger & Pint or Wine $20
(Beef, Chicken or Vego)
Thursday
$15 Parmy
(Traditional, Outback,
Mystery or Vego)
Friday
$15 Coopers Battered Fish & Chips
Saturday
$25 Slow Cooked Lamb Shoulder
Sunday
$20 Sunday Roast
(see blackboards)
*All Lunch specials*
not available on public holidays
