WHAT’S ON
Monday
Tomato Chilli Mussels $15
Tuesday
$15 Steak
(Porterhouse or T-Bone)
Wednesday
Burger & Pint or Wine $20
(Beef, Chicken or Vego)
Thursday
$15 Parmy
(Traditional, Outback,
Mystery or Vego)
Friday
$15 Coopers Battered Fish & Chips
Saturday
$25 Slow Cooked Lamb Shoulder
Sunday
$20 Sunday Roast
*Please note daily specials not available on public holidays*
VIEW
WE ❤️ $15 PARMY THURSDAYS! Today’s mystery is Chicken schnitzel topped with tomato sugo, bacon, onion, jalapeños and cheese 🧀
What a perfect pair 😍 Our market fish of the day is Crispy skin Goldband Snapper 🐟 pair it with our Sauvignon Blanc from NZ
Thinking of having an event? Why not have it at the SBH 🍹Canapés, platters and drink packages available. Call or come see one of our friendly staff!